Crock-Pot Easy 4 Ingredient Enchilada Meatballs Recipe (2024)

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Serve these Crock-Pot Easy 4 Ingredient Enchilada Meatballs as either an entrée (over Mexican rice) or as an appetizer at your next party or get-together. This simple recipe is a winner!

Crock-Pot Easy 4 Ingredient Enchilada Meatballs Recipe (1)

Slow Cooker Easy 4 Ingredient Enchilada Meatballs

If you are looking for a super simple and easy recipe to serve either for dinner or as an appetizer at your next party, potluck or other get-together occasion then look no further than this EASY 4-ingredient recipe for enchilada meatballs!

The recipe ingredient list is basic. A bag of frozen meatballs, a couple cans of red enchilada sauce (mild or spicy, you decide), a can of Rotel tomatoes and a cup of shredded cheese.

I like to serve these Mexican inspired meatballs for dinner over a bed of homemade Mexican rice. But these cheesy meatballs also make a great appetizer for any occasion such as Game Day!

These tasty meatballs will be gobbled up in no time flat. Promise!

Crock-Pot Easy 4 Ingredient Enchilada Meatballs Recipe (2)

Special Diets

Gluten Free | Keto | Low Calorie | Low Carb | Low Sugar

Make It Gluten Free or Keto

While I used a basic bag of Great Value (Walmart) brand of frozen homestyle meatballs that are not gluten free or keto because they contain wheat you can find other brands of frozen meatballs that are both gluten free and keto diet friendly. Just read packaging labels to find a brand that works for your specific dietary needs.

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Crock-Pot Easy 4 Ingredient Enchilada Meatballs Recipe

Heidi Kennedy

With just 4 simple ingredients this recipe for enchilada meatballs is super easy to make and really tastes fantastic! You can serve these saucy and cheesy meatballs as a main dish (serve over Mexican rice) or as an appetizer for your next party or get-together!

4.78 from 18 votes

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Entrée

Cuisine Mexican

Servings 16 people

Calories 272 kcal

Equipment

Ingredients

48 Ounces Frozen Homestyle Meatballs (*see meatball note)
28 Ounces Canned Red Enchilada Sauce
10 Ounces Canned Diced Tomatoes With Green Chilies (drained)
1 Cup Fiesta Blend Shredded Cheese (*see cheese note)

Instructions

To a 5 quart or larger slow cooker add the frozen meatballs, enchilada sauce and canned diced tomatoes and stir to combine.
48 Ounces Frozen Homestyle Meatballs –28 Ounces Canned Red Enchilada Sauce –10 Ounces Canned Diced Tomatoes With Green Chilies
Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until meatballs are hot and the sauce is bubbly.
Remove lid and sprinkle cheese on top of all the meatballs. Recover the slow cooker with the lid and allow the cheese to melt for 5 to 10 minutes.
1 Cup Fiesta Blend Shredded Cheese
Serve as an appetizer or spoon meatballs over Mexican rice and enjoy!

Notes

Meatball Note – If you are on a gluten-free or keto diet look for frozen meatballs that are compatible with your special dietary needs. There are a lot of options available that are both keto friendly and gluten-free.

Cheese Note – This ingredient is a pre-shredded cheese item that includes a combination of Monterey Jack, cheddar, queso quesadilla, and asadero cheeses. If you cannot find this exact blend of cheeses at your grocery store you can also use a Mexican blend of shredded cheese OR just a cup of cheddar and/or Monterey Jack cheeses.

Nutrition

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