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Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge BrowniesfromGooseberry Patch’s Everyday Slow Cooker. Oh. My. Yum.
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Table of Contents
How to Make Hot Fudge Brownies in a Slow Cooker
Our YouTube Community voted these brownies the Battle Chocolate Winner, so we created a video of the recipe!
Aunt Lou here.
I took these ah-mazing Crock Pot Hot Fudge Brownies to our small group. I can’t even count how many recipes I have taken to small group…there is one little boy in particular that is a very picky eater. He happened to be sitting at my table when he dug into his brownie. I wanted to do a little victory dance when he took a bite, looked up with big eyes and said with wonder, “Who made this?!” I proudly said that I had and was rewarded with a huge grin and a “This is REALLY good!”
Crock Pot Hot Fudge Brownies
Recipes don’t get much easier than this yummy dessert, and I love how many different variations you can do with it. You can top these brownies with whipped cream or ice cream or sprinkles or cherries or…whatever your favorite topping is, have at it! You will love it regardless!
Crock Pot Hot Fudge Brownies
Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies. Oh. My. Yum.
5 from 34 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Hot Fudge Brownies
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 8 servings
Calories: 417kcal
Author: Aunt Lou
Ingredients
- 20 oz pkg brownie mix prepared
- 1 c chocolate syrup
- 1 c hot water
- Optional Toppings: vanilla ice cream thawed frozen whipped topping, maraschino cherries, sprinkles
Instructions
Spray your crock pot with cooking spray
Pour your brownie batter in your crock pot, spreading evenly
In a bowl, combine your chocolate syrup and water and pour over your batter
Cover and cook on high for 2 1/2 – 3 hours, until the edges are just set
Take off the lid and let it stand for 30 minutes so the middle can set up
Serve with your favorite topping
Video
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 417kcal | Carbohydrates: 80g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 236mg | Potassium: 84mg | Fiber: 1g | Sugar: 54g | Calcium: 5mg | Iron: 2.8mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
I used myHamilton Beach Programmable Insulated Slow Cooker for these delicious brownies because I know it cooks very evenly and is so easy to clean up! If you don’t have one yet, (I HIGHLY recommend you order one…it is awesome!) you can use your favorite 5-6 quart slow cooker. If you use a smaller slow cooker, watch your time and it may be harder to get it cooked in the middle without burning the edges because it will be much thicker.
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Brownie S’mores
- Crock Pot Cookies ‘n Cream Brownies
- Crock Pot Red Velvet Spoon Brownies
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Joanne says
I am trying this tonight. Wished I had read past the recipe about using 5-6 qt crock pot! I will let you know how it comes out in smaller casserole type crock pot , but so far looks good. This will be my husbands favorite as he is a chocolateholick lolReply
- Lori Page says
Recommendations if you’re not serving it until the next day? Does it save and reheat well?
Reply
- Aunt Lou says
I haven’t tried reheating it all at once in the crock pot. However, I have reheated leftovers in the microwave with great success. I hope you enjoy this as much as we do.
- Kerri says
Thanks for sharing this fantabulous delicious recipe! I served this warm with a scoop of vanilla bean ice cream & vanilla maple whipped cream (in the can)
Sooo good!Reply
- Aunt Lou says
That sounds like a delicious combination! I’m so glad you enjoyed it!
- B says
Making this this weekend! Can’t wait! When you say hot water, do you mean boiling? Thanks for your delicious recipes 😋🤤💛
- Aunt Lou says
I use hot water from my faucet. It doesn’t need to be boiling. I hope you enjoyed this as much as we do!
- Ashlie King says
LOVEEE LOVE LOVEEEReply
- Aunt Lou says
I’m so glad Ashlie! We love this one too!
- Jada Hamilton says
Hi! I’m on disability and normally have nothing left in the budget after bills are paid, but I’m gonna work in the ingredients for this decadent and luxurious-looking treat, starting with my next check, even if it takes 4 or 5 months of saving!
Reply
- Aunt Lou says
I hope you get to try this very soon Jada and that you enjoy it greatly!Aunt Lou
- Josline Kelsey says
When adding the chocolate syrup and water is it supposed to be as runny and just poured on top not mixed with the batter?
Reply
- Aunt Lou says
You are correct Josline! While it cooks, the syrup and water will soak down to the bottom and become a delicious fudge to go with your brownies!Enjoy!
Aunt Lou
- Karen Cooper says
Do you need to put paper towels under the lid?
Reply
- Aunt Lou says
Hi Karen!I didn’t use paper towels with this recipe, but if you feel more comfortable using paper towels under the lid, I think it would be fine.
Enjoy!
Aunt Lou - Jacquelyn says
I made these twice recently! They were rich and yummy. It seemed to work better the second time when I didn’t add water to the chocolate syrup. I’ve tried plain fudge and walnut…both were delicious!
- Heather says
Has anyone tried this with fudge instead of syrup? And maybe a hint of coffee?
Reply
- Anna says
I have caramel syrup on hand and was wondering if you think it would still taste good with caramel instead of chocolate?
Reply
- Aunt Lou says
Hi Anna!I have never tried this with caramel syrup, but it sounds delicious! If you give it a try, let me know how it turns out! Enjoy!
Aunt Lou
- marilee shiner says
Have you ever tried doubling the recipe at one time?
Reply
- Aunt Lou says
Hi Marilee!I have not tried doubling this recipe. I’m afraid doubling it would make it hard for the center to get done and set up. You might try making two batches. Enjoy!
Aunt Lou
- Jean karcz says
this looks delicious. I am anxious to try this and share with some friends. I was wondering if you shut the crock pot off during the thirty minute stand time. Thank you.
JeanReply
- Aunt Lou says
Hi Jean!Yes, turn your crock pot off, and let it stand to set up. It is yummy! Enjoy!
- Jessica says
Thanks! I was wondering the same as Jean. I’ve got it in the crock pot now, and can’t wait to try it.
- Marsha Baker says
Thanks a million for sharing this amazing recipe with us at Weekend Potluck. WOWZERS!Reply
- Donna Taylor says
What about using the casserole crockpot for this recipe? It sounds yummy for my husband!
Reply
- Aunt Lou says
Hi Donna!Definitely! I had something else going in my casserole crock at the same time, so I used my trusty Hamilton Beach. 🙂 Make sure you watch it closely the first time since it will be thinner, you might have to adjust the cooking time. Enjoy!
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