This Easy Eggnog Recipe is so good and easy to make for the holiday season! Made with simple ingredients, you will make this over and over!
What is eggnog?
Eggnogg is a traditional holiday drink made with eggs, milk, and sugar. It is often spiced with cinnamon or nutmeg, and sometimes alcoholic beverages such as rum or brandy are added.
Why do people love eggnog?
There are a few reasons why people love eggnog! First, it is a festive drink that is perfect for holiday parties or family gatherings. It has a rich, creamy texture and a delicious flavor that everyone enjoys.
Secondly, eggnogg is relatively easy to make at home, so you can save money by not having to buy it at the store. Finally, eggnogg can be made ahead of time and stored in the fridge, so it is convenient for busy holiday schedules.
Useful Tips for making homemade eggnog
Here are a few tips for making eggnog:
1. Start with good quality eggs. This will ensure that your eggnog is rich and creamy.
2. Use whole milk for a richer flavor.
3. Add spices such as cinnamon or nutmeg to taste.
4. If you want to add alcohol, rum or brandy are traditional choices.
5. Eggnogg can be made ahead of time and stored in the fridge for up to a week. Simply stir before serving.
6. Serve eggnog cold or at room temperature.
Can you add alcohol to your eggnog drink?
Yes, you can add alcohol to your eggnog. Rum and brandy are traditional choices, but you can use any type of liquor that you like. Simply stir the alcohol into the eggnog before serving.
What is the best way to store eggnog?
Eggnog can be stored in the fridge for up to a week. Simply stir before serving.
Is homemade eggnog safe to drink?
Yes, homemade eggnog is safe to drink as long as you use good quality eggs and cook them properly. If you are concerned about raw eggs, you can use pasteurized eggs instead.
Can homemade eggnog be frozen?
Yes, homemade eggnog can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
What ingredients do you need for homemade eggnog?
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
This tasty homemade eggnog recipe is so good and easy to make for the holidays!
Ingredients
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Instructions
- In a medium saucepan over low heat, whisk milk, nutmeg, and vanilla.
- Once mixed add the cinnamon stick
- Bring mixture to a low boil (3-4 min).
- Separate the eggs and whisk egg yolks with sugar until yolks are pale in color.
- Add a spoonful of the hot milk to the egg yolks and sugar. Mix well.
- Continue until about ¼ cup of hot liquid has been whisked in.
- Slowly pour in the remaining hot liquid, whisking repeatedly.
- Pour it all into the saucepan and cook over medium heat until it begins to thicken.
- It will coat the back of a spoon.
- Remove from heat and stir in the heavy cream.
- Chill until ready to serve
- Serve with a sprinkle of cinnamon, a cinnamon stick or whipped cream.
Notes
You can add bourbon to this eggnog when the heavy cream is added.
Store in an airtight container (like a mason jar) will last up to 3 days.
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FAQs
(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)
What is the best alcohol to mix with eggnog? ›
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
How many days does homemade eggnog last? ›
The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.
How to keep eggnog cold at a party? ›
Keep it chilled.
You either want to sit the bowl inside of another bowl with ice or place several large ice cubes in the drink.
What is traditional holiday egg nog liqueur? ›
Crafted exclusively for us to help bring holiday cheer during the late autumn and winter months, Trader Joe's Old Fashioned Egg Nog Liqueur is a mixture of spiced rum, brandy, and cinnamon, blended with a base of pure cream.
Why do we drink eggnog at Christmas? ›
In the 1700s, rum from the Caribbean was the American eggnog alcohol of choice. But it was scarce during the revolution, so it was traded out for moonshine. This might explain why it became associated with the Christmas season. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor.
Are you supposed to drink eggnog hot or cold? ›
Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.
What type of brandy is best for eggnog? ›
For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base.
What do you call eggnog with alcohol? ›
"Tom and Jerry is a form of hot eggnog [cocktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime cocktail in the United States.
Does eggnog get better with age? ›
The unanimous verdict: Alongside a fresh batch, which tasted comparatively boozy and harsh, our aged nog went down more smoothly. To age your favorite eggnog recipe, be sure to use 1 1/2 ounces of 80 proof liquor for every egg, and leave out the dairy until serving.
If you want to extend the shelf life of eggnog beyond a few days, freezing is the way to go. Frozen eggnog lasts up to six months. Beyond this period of time, the quality of the eggnog will start to drop, so your best bet is to consume it within 4-6 months.
What is a good substitute for rum in eggnog? ›
What type of alcohol goes in eggnog? If you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky.
What glass do you serve eggnog in? ›
Punch Cup
Punch cups are shaped like shot glasses but are wider and typically made of carved crystal. The small cups are perfect for serving smaller portions of drinks served in large quantities and mixed in a large punch bowl. Use punch glasses for doling out spiked beverages like eggnog and fruity punch.
Does eggnog go bad if left out overnight? ›
Don't let eggnog sit out too long
Coffman suggests not keeping eggnog out in a large bowl at a party, for example, for more than two hours. “That really goes for any food,” she said. “Put a smaller amount out and then refresh it if needed.”
What's in golden egg nog? ›
Ingredients. SKIM MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, WATER, GUAR GUM, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, SALT, TURMERIC AND ANNATTO (COLORS). CONTAINS: EGG, MILK.
What is holiday nog made of? ›
Bolthouse Farms® Holiday Nog, made with milk, egg yolks, a pinch of nutmeg and a dash of vanilla, is the perfect way to kick off your holiday season. This beverage has all the creamy taste of traditional eggnog and is low in fat and cholesterol. Now you can feel good about celebrating all season long!
Is holiday custard the same as eggnog? ›
Although often equated with eggnog, boiled custard is much thicker than its better-known cousin. “It's odd we call it a beverage because it's not always drinkable,” says the Chapel Hill, North Carolina–based cook and food writer Sheri Castle. “It's more like a pudding.
What is the difference between classic and regular eggnog? ›
The old-fashioned eggnog is made with raw eggs, milk, cream, bourbon, and sugar. Usually, compared to classic eggnog, this version is stronger and creamier in taste and texture.
