Published: | Last Updated On: by Aarthi
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Glazed doughnuts with step by step pictures. Yeast free cake donuts taste delicious and is easy to make.
TABLE OF CONTENTS
1.EGGLESS DOUGHNUTS INGREDIENTS
2.How to Make Glazed Doughnuts
3.π Recipe Card
4.Easy Glazed Doughnuts Recipe | Yeast Free Cake Donuts
5.Glazed Doughnuts with Step by Step Pictures
Glazed Doughnuts Recipe
It's doughnuts time. It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog. This version is a yeast free version and also an instant version.
It is made with baking powder and it has a cake like texture in the doughnuts so these are called as cake doughnuts. I loved it so much. Because the dough is made under 10 mins and these doughnuts from start to finish is made under 30 mins. So easy.
Similar Recipes,
Jam Donuts
Churros with Hot Chocolate
Eggless Chocolate Doughnuts
I would say that this is the best donuts I ever made. It was so fluffy and like eating a cloud that soft. You will never imagine that it has no yeast. It was so good.
EGGLESS DOUGHNUTS INGREDIENTS
1) All Purpose Flour: plain flour is used to make this donuts which makes it super soft and tender. Soft and fluffy doughnuts which is made chocolate flavour with chocolate filling.
2)Butter: butter is added to make the doughnuts tender and moist. use unsalted soft butter for making the best doughnuts ever.
3)Milk powder: milk powder is added into the dough to make it more soft and moist. But it can be skipped.
Hope you will check my quite a long post and let me know if you try it.
How to Make Glazed Doughnuts
- Take flour, salt, baking powder in a bowl and mix well. Set aside.
- Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
- Now add the flour in and mix well using the fork. Knead to a soft dough.
- Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap.
- Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
- Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
- Remove it to a plate and set aside.
- Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
- Remove it and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and Iβll help as soon as I can.
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π Recipe Card
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Easy Glazed Doughnuts Recipe | Yeast Free Cake Donuts
Glazed doughnuts with step by step pictures. Yeast free cake donuts taste delicious and is easy to make.
4.17 from 18 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 1 hour hour
Total Time: 1 hour hour 25 minutes minutes
Servings: 12 servings
Ingredients
- All Purpose Flour / Maida - 2 cups
- Salt - ΒΌ tsp
- Baking Powder - 2 tsp
- Powdered Sugar - Β½ cup I used icing sugar
- Milk - Β½ cup
- Egg - 1
- Vanilla Essence - 1 tsp
- Melted Butter - 1 tblspn
- Oil for Deep frying
- For Vanilla Glaze:
- Icing Sugar / Confectioners Sugar - 1 cup
- Milk - 2 tblspn or as needed
- Vanilla Essence - 1 tsp
Instructions
Take flour, salt, baking powder in a bowl and mix well. Set aside.
Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
Now add the flour in and mix well using the fork. Knead to a soft dough.
Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap. Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
Remove it to a plate and set aside.
Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
Remove it and serve.
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Glazed Doughnuts with Step by Step Pictures
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Take your very basic ingredients |
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a tiny pinch of salt |
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mix that well and set aside |
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crack open a egg in a bowl |
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add in some powdered sugar. I used icing sugar |
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some melted butter.. |
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vanilla essence |
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add in milk |
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whisk well |
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add in the flour mix in |
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use a fork to mix it up |
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it will start to come together |
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will form a soft dough |
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take it in a rolling board |
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roll it |
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i rolled it this thick |
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used a glass to cut circles |
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like this |
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then i used a small bottle lid to cut the inner |
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just like this |
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Then i kept on take the scraps together and rolling till i finish with the entire dough |
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drop the doughnuts in oil |
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fry them |
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it will get golden in the bottom |
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now flip over and cook |
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drain them |
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i fried the entire batch |
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now take ingredients for icing |
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Take icing sugar in a bowl |
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add milk a tbsp at a time |
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mix well..You can see it is pretty thick |
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so i added a little more |
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mix well |
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add little vanilla |
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mix well |
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this is the right consistency |
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take your doughnut |
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dip it in the glaze |
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remove it and arrange it in a rack |
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let it set. you can top with some sprinkles too |
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Taste yum |
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Look how soft and porous it looks |
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About Aarthi
Over the past few years Iβve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
mamtha pratap
Hi aarthi.. can we use normal powdered sugar for icing???
Reply
Kristen Henry
Powered sugar is icing sugar
Reply
ChAndni
Can it be also made eggless by using curd or flax seed as a substitute for egg ? If yes what quantity should I use ?
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Sanjaya Moktan
thank you for useful receipe. kindly advise is it necessary to use icing sugar in particular or we can use local sugar powder made in home. looking forward your suggestion.
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Anonymous
Can we use oil in place of melted butter??
Reply
Xara Behzaad
sure why not
Reply
Aarthi
@mamtha pratapicing sugar is best, normal powdered sugar wont give a silky coating
Aarthi
@ChAndnifor 1 egg use 2 tblspn of think unsour yogurt or curd
Reply
Aarthi
@Anonymousyes u can use oil
Reply
Aarthi
@Sanjaya Moktanicing sugar is best, normal powdered sugar wont give a silky coating
Reply
viviannwil
I have become a fan of your recipes! Have tried quite a few of your recipes and loved them all.You recipes are simply awesome! I have posted few links on my recently started food blog as well.
Thank you so much for this wonderful recipe! It came out very well.
Warm regards & Best wishes!Reply
Sowmia's Galley
Great recipe, will try soon
Nowadays I can't see mobile version of your blog.. It's somewhat tough to read..If possible please visit my blog to see my new recipes
Thank you
Reply
Anonymous
hi,can we use whole wheat instead of maida? And is shallow fry possible ? Tia
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Anonymous
Hello,I love ur recipes n tried a lot of them and all turned out perfect.thanks n keep up the good work.can we bake these doughnuts ?
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Aarthi
@Anonymousno baking them will make them turn hard
Reply
Aarthi
@Anonymouswheat flour will make the doughnuts denser and deep frying is best
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Anonymous
I tried this recipe.......but the doughnuts were not soft like store bought ones. Can you tell me the reason
Reply
Aarthi
@Anonymousthese doughnuts will be having cake texture, hence it is cake doughnuuts
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Anonymous
Measurement of d cup else we can take any cup
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Anonymous
Wats the measurement of d cup
Reply
Aarthi
@Anonymousmy 1 cup measures 240 ml
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Nanda Baghmar
I made this using curd but it turned little hard wats the reason
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Anonymous
I made this using curd but it turned out hard ... Reason?
Reply
Aarthi
@Anonymousif u over fry them in hot oil, then it may turn hard.
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Theresa Monteiro
Hi Aarthi, in the pictorial description u showed 1 layer of dough that you rolled. But in the next pictorial it shows that two layers of dough are placed one above the other. So I am a little confused here. Please guide me through the steps. Thanks.
Reply
Aarthi
@Theresa Monteirowhere is the two layers, not sure about what you are asking. can u be little more specific
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Theresa Monteiro
Hi Aarthi, I goofed up. I probably mixed up 2 different things together. I am sorry for the confusion. I followed ur recipe and my 7 year old son loved it. thanks for the easy and yummy recipe. God bless.
Reply
Rose Maples
Notes! I made regular sized donut, which this makes around 5 of. I also had to up yhe flour 3/4 of a cup
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Tariro Manyuchi
you said you can never imagine its eggless but your recipe calls for 1 egg.im confused
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Samantha Perez
This has been the go to recipe of my siblings and I every time we want donuts. Since we don't have yeast, it's great to find an alternative that's so easy to prepare and cook (the pictures for each step makes it easier to understand as well). The glaze is also great. Thank you so much!
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Aarthi
@Tariro Manyuchisorry that is a typo
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Mandibule
Heyy there, i was just standing there clockwatching in the kitchen i work in, and i felt like some donuts. And danmm your recipe do yield great results.
Cheers from Montreal.
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Mayura
Can I use baking soda instead of baking powder?
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Aarthi
No it will affect the texture
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Janine Conrad
Loved it! Great tasting quick fix doughnut recipe I can (and will) wip up with the boys when they demand sweet treats!! All the way from Windhoek Namibia.
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Mymoon
Hi mam. I tried this recipe. I used ingredients just as u had mentioned. Even the measurements. But the dough turned out too sticky. I added more than half cup of extra maida. But still it was sticky . Couldnt roll out n cut shapes. So just ended up dropping them like bondas in oil. What could b the reason. Kindly help.but tasted good. I wanna try again.
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Luciana
I loved the recipe!
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Annie
This is my first time ever working with dough, and I think it turned out really well. My boyfriend loves the doughnuts. Definitely gonna keep this recipe.Reply
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