Home » Recipes » Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet
by Gerri
7
5 from 36 votes
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Our Keto Cinnamon Tea Cake recipe is a light and fluffy treat that’s perfect for a low-carb afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
Cinnamon tea cake brings back fond memories of visiting Nana’s house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part).
This low-carb cinnamon cake recipe makes eight servings. One serving is one slice of cake.
Keto Cinnamon Tea Cake Ingredients
- 3.5 ounces of Unsalted Butter, softened
- ¼ cup of Swerve
- 2 Eggs
- 1 teaspoon of Vanilla Essence
- 1 ¼ cup of Almond Flour
- 1 teaspoon of Baking Powder
- ¼ cup of Unsweetened Almond Milk
- 2 tablespoons of Unsalted Butter, melted for topping
- 1 tablespoon of Swerve for topping
- 1 teaspoon of Ground Cinnamon for topping
How to Make Keto Cinnamon Tea Cake
- Preheat the oven to 170C/340F.
- Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
- Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
- Add the eggs one at a time and beat them in.
- Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
- Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
- Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
- Mix together the swerve and cinnamon in a small bowl.
- Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
- Serve the cake warm.
Keto Cinnamon Tea Cake
Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
Rate it
4.98 from 36 votes
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Course: Dessert, Desserts, Snack, Snacks
Cuisine: British
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Cooling: 0 minutes mins
Total Time: 25 minutes mins
Servings: 8 servings
Calories: 232kcal
Author: Gerri
Unit Conversion
US Customary – Metric
Ingredients
- 3.5 ounces unsalted butter softened
- 1/4 cup swerve
- 2 eggs
- 1 teaspoon vanilla essence
- 1 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup unsweetened almond milk
- 2 tablespoons unsalted butter melted, for topping
- 1 tablespoon swerve for topping
- 1 teaspoon cinnamon for topping
US Customary – Metric
Instructions
Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
3.5 ounces unsalted butter, 1/4 cup swerve
Add the eggs one at a time and beat them in.
2 eggs
Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
1 teaspoon vanilla essence, 1 1/4 cup almond flour, 1 teaspoon baking powder, 1/4 cup unsweetened almond milk, 2 tablespoons unsalted butter
Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Mix together the swerve and cinnamon in a small bowl.
1 tablespoon swerve, 1 teaspoon cinnamon
Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
Serve the cake warm.
Nutrition
Serving: 100g | Calories: 232kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 28mg | Potassium: 65mg | Fiber: 2g | Sugar: 0g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.9mg
How To Store Tea Cake
Store tea cake in the fridge for up to 1 week or freeze it for up to 3 months.
If you like our Cinnamon Tea Cake, you will love some of our other delicious dessert recipes;
- Keto Spice Cake
- Keto Lemon and Poppy Seed Loaf
- Keto Chocolate Mug Cake
- Low Carb Chocolate Peanut Butter Cupcakes
- Low Carb Lemon and Poppy Seed Cupcakes
- Low Carb Chocolate Cream Cupcakes
- Low Carb Chocolate Chip Muffins
Adjust the servings above to make a larger batch of this Keto Cinnamon Tea Cake recipe.
Matt Dobson
I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.
7 thoughts on “Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet”
This was delicious! Thank you!Reply
Thank you Landi, so glad you liked it.
Reply
Would this cake freeze well?
Reply
Hi Suzanne,
Yes, it does freeze very nicely!
Reply
It’s by far one of the very best Keto pastries !! Got the whole family hooked on it… thank you so much for sharing ❤️
Reply
Thank you for your kind words Galit!
Reply
Was delicious. Thank you for sharing the recipe.Reply
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