Our collection of the 50 Best Keto Cookie Recipes has all the delicious low carb cookie recipes you'll ever need!
![Keto Cookies: 50 Best Keto Cookie Recipes (1) Keto Cookies: 50 Best Keto Cookie Recipes (1)](https://i0.wp.com/www.ketodietyum.com/wp-content/uploads/2020/08/50-Best-Keto-Cookie-Recipes.jpg)
Table of Contents
- 1. Stevia Cookies
- 2. Cinnamon Cookies
- 3. Coconut Cookies
- 4. Nutmeg Zucchini Cookies
- 5. Vanilla Chia Cookies
- 6. Avocado Cookies
- 7. Cocoa Cookies
- 8. Ghee and Berries Cookies
- 9. Flaxseed Cookies
- 10. Walnuts Cookies
- 11. Milk Cookies
- 12. Raspberry Cookies
- 13. Cherry Cookies
- 14. Lemony Flakes Cookies
- 15. Mint Cookies
- 16. Mascarpone Cookies
- 17. Walnuts and Avocado Cookies
- 18. Seeds and Avocado Cookies
- 19. Cardamom Coconut Cookies
- 20. Chocolate Strawberry Cookies
- 21. Coconut Butter Cookies
- 22. Lemon Cookies
- 23. Vanilla Orange Cookies
- 24. Spiced Cookies
- 25. Cocoa and Chia Cookies
- 26.Soft Cookies
- 27. Sunflower Seed Cookies
- 28. Coffee Cookies
- 29. Blueberry and Almonds Cookies
- 30. Chocolate Cherry Cookies
- 31. Strawberry and Raspberry Cookies
- 32. Lime and Cream Cookies
- 33. Cheesecake Cookies
- 34. Cream Cheese and Raspberry Cookies
- 35. Chocolate and Mint Cookies
- 36. Cocoa, Chia and Blueberry Cookies
- 37. Peach Cookies
- 38. Vanilla Green Tea Cookies
- 39. Orange and Chocolate Cookies
- 40. Berries and Avocado Cookies
- 41. Almond, Cocoa and Vanilla Cookies
- 42. Psyllium Cookies
- 43. Coconut Chips Cookies
- 44. Mixed Fruit Cookies
- 45. Pecans Cookies
- 46. Macadamia Nuts and Coconut Cookies
- 47. Dark Chocolate and Vanilla Cookies
- 48. Allspice Nut Cookies
- 49. Peanut Butter Cookies
- 50. Ginger and Vanilla Cookies
- 💬 Reviews
All of these cookies are keto-friendly and are great options to add to your keto diet plan.
These keto cookies are my favorite because you can grab a few of them instead of eating a full dessert.
So, let's get baking!
1. Stevia Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 8
Ingredients:
- 2 cups almond flour
- 3 eggs, whisked
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 cup ghee, melted
- ½ cup stevia
- 1 cup coconut, unsweetened and shredded
Directions:
- In a bowl, combine the flour with the eggs, almond extract, and the other ingredients and stir well.
- Scoop tablespoons of this mix on a baking sheet lined with baking paper, flatten them into rounds, introduce them to the oven at 350 degrees F and bake for 20 minutes.
- Cool the cookies down and serve them.
Nutrition: Calories 454, fat 43.8, fiber 3.9, carbs 8, protein 8.5
2. Cinnamon Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 8
Ingredients:
- 2 cups almond flour
- 3 eggs, whisked
- ¼ cup avocado oil
- 2 tablespoons swerve
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
Directions:
- In a bowl, combine the flour with the eggs and the other ingredients and whisk well.
- Scoop tablespoons out of this mix on a lined baking sheet, flatten them and cook at 360 degrees F for 20 minutes.
- Serve the cookies cold.
Nutrition: Calories 205, fat 15.8, fiber 3.3, carbs 7.3, protein 8.2
3. Coconut Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 8
Ingredients:
- 2 cups coconut flour
- 3 eggs, whisked
- ½ teaspoon baking powder
- ½ cup coconut cream
- ½ cup coconut oil, melted
- 3 tablespoons stevia
Directions:
- In a bowl, combine the flour with the coconut cream and the other ingredients and whisk.
- Scoop spoonfuls out of this mix on a lined baking sheet, flatten them, shape circles, introduce in the oven at 380 degrees F, and bake for 20 minutes.
- Serve the cookies cold.
Nutrition: Calories 296, fat 21.9, fiber 12.3, carbs 21.1, protein 6.4
4. Nutmeg Zucchini Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 2 cups coconut flour
- 1 teaspoon nutmeg, ground
- 3 eggs, whisked
- 1 cup zucchini, grated
- 1 cup ghee, melted
- ½ teaspoon baking powder
- 1 tablespoon swerve
Directions:
- In a bowl, mix the flour with the zucchini, eggs, and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into cookies, introduce in the oven at 370 degrees F and bake for 30 minutes.
- Leave aside to cool down, and serve.
Nutrition: Calories 373, fat 30.3, fiber 12.2, carbs 21.1, protein 6.3
5. Vanilla Chia Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 8
Ingredients:
- 1 cup ghee, melted
- ½ teaspoon baking powder
- 3 tablespoons chia seeds
- 2 tablespoons stevia
- 1 cup almond milk
- 3 eggs, whisked
Directions:
- In a bowl, combine the ghee with the chia seeds, stevia, and the other ingredients, whisk well, and arrange spoonfuls of this mix on a baking sheet lined with baking paper.
- Flatten the cookies, introduce them in the oven at 370 degrees F and bake for 20 minutes.
- Cool down and serve.
Nutrition: Calories 369, fat 37.6, fiber 4.3, carbs 6.4, protein 4.6
6. Avocado Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 1 teaspoon nutmeg, ground
- ½ teaspoon cinnamon powder
- 1 cup avocado, peeled, pitted, and mashed
- ½ cup coconut oil, melted
- 2 tablespoons stevia
- 2 cups almond flour
- 1 teaspoon baking powder
- 2 eggs, whisked
Directions:
- In a bowl, combine the avocado with the oil, flour, and the other ingredients and whisk well.
- Take spoonfuls of this mix and arrange it on a baking sheet lined with baking paper.
- Flatten into cookies, introduce in the oven and cook at 370 degrees F and bake for 25 minutes.
- Cool the cookies down and serve them.
Nutrition: Calories 341, fat 31.7, fiber 4.3, carbs 8.1, protein 7.8
7. Cocoa Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 1 teaspoon almond extract
- 1 tablespoon cocoa powder
- 2 eggs, whisked
- 2 cups almond flour
- ½ cup ghee, melted
- ¼ cup swerve
- ½ teaspoon baking soda
Directions:
- In a bowl, combine the eggs with the ghee, flour, and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a lined baking sheet, shape cookies, introduce in the oven at 350 degrees F and bake for 30 minutes.
- Serve the cookies warm.
Nutrition: Calories 299, fat 27.2, fiber 3.2, carbs 6.6, protein 7.5
8. Ghee and Berries Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
- 1 cup stevia
- ¼ cup almond milk
- ¼ cup ghee, melted
- ½ cup blackberries
- ½ teaspoon vanilla extract
- 2 cups almond milk
- ½ teaspoon baking powder
- 1 egg, whisked
Directions:
- In a bowl, combine the stevia with the ghee, almond milk, and the other ingredients and whisk well.
- Place spoonfuls of this mix on a lined baking sheet, shape rounds, and bake at 370 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: Calories 448, fat 46.1, fiber 3.9, carbs 9.7, protein 4.8
9. Flaxseed Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- ½ cup flaxseed meal
- 2 eggs, whisked
- 1 cup almond flour
- ½ cup ghee, melted
- ½ cup almond milk
- ¼ teaspoon stevia
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
Directions:
- In a bowl, combine the flax meal with the eggs and the other ingredients and whisk.
- Spread this in a baking dish, press well, introduce in the oven at 350 degrees F and bake for 25 minutes.
- Leave aside to cool down, cut with a cookie cutter, and serve.
Nutrition: Calories 284, fat 26.3, fiber 3.7, carbs 6, protein 6.1
10. Walnuts Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- ½ cup ghee, melted
- 3 tablespoons stevia
- 1 cup walnuts, chopped
- 1 cup almond flour
- 2 tablespoons almond butter
- 4 ounces dark chocolate, chopped
- ½ teaspoon baking powder
Directions:
- In a bowl, combine the ghee with the stevia, walnuts, and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into cookies, and bake at 370 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: Calories 319, fat 28.9, fiber 2, carbs 11.9, protein 5.9
11. Milk Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 4 eggs, whisked
- ¼ teaspoon baking powder
- 1 cup almond milk
- ¼ cup coconut milk
- ½ tablespoon stevia
- 1 cup coconut flour
- 6 tablespoons ghee, melted
Directions:
- In a bowl, combine the almond milk with the coconut milk and the other ingredients and whisk well.
- Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 370 degrees F for 25 minutes.
- Serve them cold.
Nutrition: calories 314, fat 27.5 fiber 7.3, carbs 13.6, protein 6.2
12. Raspberry Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 1 cup coconut flour
- ½ cup coconut milk
- ½ cup raspberries
- ½ cup coconut flakes, unsweetened
- â…“ cup stevia
- ½ teaspoon baking soda
- ¼ cup ghee, melted
- 2 eggs
Directions:
- In a bowl, combine the coconut flour with the coconut milk, raspberries and the other ingredients, whisk well and spoon medium cookies on a lined baking sheet.
- Introduce in the oven, cook at 350 degrees F for 20 minutes and serve the cookies cold.
Nutrition: calories 188, fat 14.3, fiber 7.3, carbs 12.6, protein 4
13. Cherry Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
- ¼ cup coconut milk
- 1 cup cherries, pitted and halved
- 1 teaspoon vanilla extract
- ¼ cup ghee, melted
- 1 cup coconut flour
- 1 teaspoon baking soda
Directions:
- In a bowl, combine the milk with the cherries, vanilla extract and the other ingredients and whisk well.
- Drop spoonfuls of this mix on a lined baking sheet, flatten into medium cookies, introduce in the oven at 350 degrees F, bake for 25 minutes and serve.
Nutrition: calories 291, fat 19.3, fiber 12.4, carbs 26.1, protein 4.5
14. Lemony Flakes Cookies
Preparation time: 10 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients:
- 2 eggs, whisked
- 2 cups coconut flakes, unsweetened
- Juice of ½ lemon
- 1 teaspoon baking powder
- â…” cup almond milk
- ½ teaspoon vanilla extract
Directions:
- In a bowl, combine the eggs with the coconut flakes and the other ingredients, whisk, shape small and flat cookies, arrange them on a lined baking sheet, introduce in the oven at 300 degrees F and bake 40 minutes.
- Serve them cold.
Nutrition: calories 271, fat 25.2, fiber 4.6, carbs 9.4, protein 5.1
15. Mint Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 2 eggs, whisked
- ¼ cup ghee, melted
- 2 cups coconut flour
- 1 cup coconut milk
- 1 teaspoon mint, dried
- ½ teaspoon almond extract
- 2 tablespoons stevia
Directions:
- In a bowl, combine the ghee with the eggs and the other ingredients, whisk and transfer everything to a piping bag.
- Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 360 degrees F for 25 minutes.
- Serve them cold.
Nutrition: calories 190, fat 12.2, fiber 3, carbs 2, protein 2.2
16. Mascarpone Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 9
Ingredients:
- ½ cup coconut oil, melted
- ½ teaspoon baking powder
- 3 tablespoons swerve
- 1 cup coconut flour
- 1 teaspoon vanilla extract
- ½ cup mascarpone cheese
- 2 eggs, whisked
Directions:
- In a blender, combine the coconut oil with the swerve, baking powder and the rest of the ingredients and pulse well.
- Take spoonfuls of this mix, and arrange on a lined baking sheet. Shape cookies out of this mix, introduce in the oven at 340 degrees F, and bake for 20 minutes.
- Cool down and serve.
Nutrition: calories 189, fat 9, fiber 2, carbs 3.4, protein 5
17. Walnuts and Avocado Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 1 cup almond flour
- 1 cup ghee, melted
- 4 tablespoons stevia
- ¼ cup walnuts, chopped
- 1 avocado, peeled, pitted and mashed
- ½ teaspoon baking powder
- 2 eggs, whisked
Directions:
- In a bowl, combine the flour with the ghee and the other ingredients, whisk well, transfer this to a baking dish and press well.
- Cut with a cookie cutter, introduce in the oven and cook at 360 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: calories 160, fat 12.3, fiber 3, carbs 8, protein 4
18. Seeds and Avocado Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- ½ cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon sunflower seeds
- 1 cup avocado, peeled, pitted and mashed
- 4 tablespoons stevia
- ½ teaspoon baking soda
- ½ cup almond flour
- 2 eggs, whisked
Directions:
- In a blender, combine the almond milk with the seeds and the other ingredients and pulse well.
- Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, bake in the oven at 370 degrees F for 25 minutes, cool down, and serve.
Nutrition: calories 200, fat 10.4, fiber 1, carbs 1.3, protein 2.1
19. Cardamom Coconut Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 1 cup coconut milk
- 1 and ½ cups coconut flour
- 1 teaspoon cardamom, ground
- ½ cup ghee, melted
- 1 teaspoon baking powder
- 2 eggs, whisked
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the coconut flour with the milk and the other ingredients, whisk well and spread onto a baking sheet lined with baking paper.
- Cut with a cookie cutter, bake at 360 degrees F for 25 minutes, cool down and serve.
Nutrition: calories 211, fat 21, fiber 0.7, carbs 2.3, protein 2.1
20. Chocolate Strawberry Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
- 1 cup strawberries, chopped
- ½ cup chocolate chips
- ½ teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 1 cup almond milk
- 1 cup almond flour
- ½ teaspoon baking powder
- 2 eggs, whisked
- 1 tablespoon stevia
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the berries with the chocolate chips, milk and the other ingredients, whisk and spread on a baking sheet lined with baking paper.
- Cut with a cookie cutter, bake at 370 degrees F for 25 minutes, cool down and serve them.
Nutrition: calories 220, fat 12.1, fiber 3, carbs 8, protein 2
21. Coconut Butter Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
- â…“ cup natural coconut butter, melted
- 1 and ½ cups almond flour
- 1 cup almond milk
- 2 tablespoons lemon juice
- ½ teaspoon baking powder
- 2 tablespoons stevia
- 2 eggs, whisked
Directions:
- In a bowl, mix the coconut butter with the almond flour, milk and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into rounds and cook at 370 degrees F for 25 minutes.
- Serve cold.
Nutrition: calories 272, fat 12.4, fiber 2, carbs 8, protein 6
22. Lemon Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 1 cup almond milk
- 1 cup almond flour
- 2 eggs, whisked
- 1 tablespoon swerve
- Juice of 1 lemon
- Zest of 1 lemon, grated
- 1 teaspoon baking soda
- ¼ teaspoon vanilla extract
Directions:
- In a bowl, mix the flour with the eggs, milk and the other ingredients and whisk well.
- Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, and bake at 360 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 320, fat 13.2, fiber 2, carbs 5.3, protein 6
23. Vanilla Orange Cookies
Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
- 2 cups coconut flour
- 1 tablespoon orange zest, grated
- 1 cup coconut milk
- ¼ cup coconut cream
- 3 eggs, whisked
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
Directions:
- In a bowl, mix the coconut flour with the milk, orange zest and the other ingredients and whisk well.
- Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, introduce in the oven, and bake at 350 degrees F for 35 minutes.
- Cool the cookies down and serve them.
Nutrition: calories 300, fat 11, fiber 4, carbs 8, protein 4
24. Spiced Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
- 2 cups almond milk
- 1 cup almond flour
- ½ teaspoon baking powder
- 3 eggs, whisked
- ¼ cup ghee, melted
- 1 tablespoon cinnamon powder
- 1 teaspoon allspice, ground
- 1 tablespoon stevia
- 2 teaspoons ginger, ground
- 1 teaspoon green tea powder
Directions:
- In a bowl, mix the flour with the milk, cinnamon and the other ingredients, whisk well, spread on a baking sheet lined with baking paper and cut with a cookies cutter.
- Bake at 370 degrees F for 25 minutes, cool down and serve.
Nutrition: calories 150, fat 4, fiber 2, carbs 6, protein 3
25. Cocoa and Chia Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 2 cups almond milk
- 1 cup ghee, melted
- 2 tablespoons chia seeds
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon stevia
- 1 teaspoon cinnamon powder
Directions:
- In a bowl, mix the almond milk with the ghee, chia seeds and the other ingredients and whisk well.
- Spread this on a baking sheet lined with baking paper, cut with a cookie cutter and bake at 370 degrees F for 25 minutes.
- Cool the cookies down and serve.
Nutrition: calories 493, fat 48.2, fiber 9.2, carbs 16.6, protein 6.6
26.Soft Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 1 cup almond flour
- 2 tablespoons ghee, melted
- â…” cup heavy cream
- 2 teaspoons cocoa powder
- 2 tablespoons stevia
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
Directions:
- In a bowl, mix the almond flour with the cream, ghee and the other ingredients and whisk well.
- Spread this on a baking sheet lined with baking paper lined with baking paper, cut with a cookie cutter, introduce in the oven and bake at 370 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: calories 60, fat 5, fiber 4, carbs 6, protein 1
27. Sunflower Seed Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 1 cup coconut cream
- ¼ cup sunflower seeds
- ¾ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, whisked
- 3 tablespoons coconut oil, melted
- ¼ cup coconut milk
- 1 tablespoon cocoa powder
Directions:
- In a bowl, combine the cream with the almond flour, sunflower seeds and the other ingredients, whisk, take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
- Arrange them on a platter and serve them.
Nutrition: calories 60, fat 4, fiber 0, carbs 1, protein 2
28. Coffee Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 2 tablespoons ghee, melted
- 1 cup almond flour
- 1 cup almond milk
- ½ teaspoon baking powder
- 3 tablespoons coffee
- 3 eggs, whisked
- â…“ cup swerve
Directions:
- In a bowl, combine the ghee with the milk, flour and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes
- Serve the cookies cold.
Nutrition: calories 254, fat 23, fiber 0, carbs 1, protein 5
29. Blueberry and Almonds Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- ½ cup ghee, melted
- 1 cup almond milk
- 1 cup almond flour
- ½ cup blueberries
- 2 tablespoons almonds, chopped
- 1 teaspoon baking powder
- 3 eggs, whisked
- ¼ cup swerve
Directions:
- In a bowl, mix the ghee with the flour, milk and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with a baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
- Serve the cookies warm.
Nutrition: calories 234, fat 22, fiber 2, carbs 4, protein 2
30. Chocolate Cherry Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 12
Ingredients:
- ½ cup ghee, melted
- 1 cup coconut milk
- 1 cup coconut flour
- ½ cup cherries, pitted and chopped
- ½ teaspoon baking powder
- 3 tablespoons stevia
- 1 ounce chocolate, unsweetened and melted
- ¼ teaspoon vanilla extract
- 2 eggs, whisked
Directions:
- In a bowl, mix the coconut milk with the flour and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them, and bake at 370 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 240, fat 23, fiber 4, carbs 5, protein 2
31. Strawberry and Raspberry Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 1 cup almond flour
- ¼ cup ghee, melted
- ½ cup strawberries, chopped
- ½ cup raspberries
- ¼ cup almond milk
- 2 teaspoons vanilla stevia
- 1 teaspoon baking powder
- ½ cup heavy cream
- 2 eggs, whisked
Directions:
- In a bowl, mix the almond flour with the ghee, berries and the other ingredients and whisk well.
- Spread this into a baking dish lined with baking paper, cut with a cookies cutter, and bake at 370 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: calories 265, fat 23, fiber 2, carbs 4, protein 6
32. Lime and Cream Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 1 cup heavy cream
- Juice of 1 lime
- Zest of 1 lime, grated
- 1 and ½ cups almond flour
- 3 eggs, whisked
- ½ teaspoon baking powder
- 2 tablespoons stevia
Directions:
- In a bowl, mix the cream with the lime juice, flour and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them, and bake at 360 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 265, fat 27, fiber 0, carbs 2, protein 4
33. Cheesecake Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 10
Ingredients:
- 1 cup coconut oil, melted
- ½ teaspoon baking powder
- 4 tablespoons stevia
- 1 cup coconut flour
- 3 eggs, whisked
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 4 ounces cream cheese
Directions:
- In a bowl, combine the coconut oil with the baking powder, stevia and the other ingredients and whisk well.
- Spread this on a lined baking sheet, cut with a cookie cutter and bake at 350 degrees F for 25 minutes.
- Cool the cookies down and serve.
Nutrition: calories 220, fat 2, fiber 0.5, carbs 2, protein 4
34. Cream Cheese and Raspberry Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12
Ingredients:
- 1 cup coconut oil, melted
- ½ cup coconut flour
- 6 eggs, whisked
- 1 teaspoon vanilla extract
- 2 tablespoons stevia
- ½ teaspoon baking powder
- 4 ounces cream cheese
Directions:
- In a blender, combine the coconut flour with the oil, eggs and the other ingredients and whisk well.
- Pour this into a lined baking dish, introduce in the oven at 350 degrees F and bake for 25 minutes.
- Cut with a cookie cutter, cool down and serve.
Nutrition: calories 178, fat 14, fiber 2, carbs 3, protein 5
35. Chocolate and Mint Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 1 cup chocolate chips, unsweetened and melted
- 1 cup coconut flour
- 1 cup coconut milk
- 2 tablespoons stevia
- 2 teaspoons mint, dried
- 1 teaspoon baking powder
- 3 eggs, whisked
Directions:
- In a bowl, mix the chocolate chips with the milk and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 140, fat 2, fiber 2, carbs 4, protein 4
36. Cocoa, Chia and Blueberry Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 8
Ingredients:
- 2 tablespoons chia seeds
- 1 tablespoon cocoa powder
- 1 cup almond flour
- ½ cup blueberries
- 1 egg, whisked
- ¼ cup coconut oil, melted
- 2 tablespoons stevia
- ¼ cup almond milk
- 1 teaspoon baking soda
Directions:
- In your food processor, combine the chia seeds with the cocoa and the other ingredients and pulse well.
- Shape 8 cookies out of this dough, place on a lined baking sheet, flatten them, introduce in the oven at 350 degrees and bake for 20 minutes.
- Serve the cookies cold.
Nutrition: calories 200, fat 2, fiber 1, carbs 3, protein 4
37. Peach Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 10
Ingredients:
- 2 eggs, whisked
- 1 cup peaches, pitted and chopped
- 1 cup almond flour
- ½ cup almond milk
- 7 tablespoons ghee, melted
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 tablespoon stevia
Directions:
- In a bowl, mix the eggs with the flour, milk and the other ingredients and whisk well.
- Spread this on a baking sheet lined with baking paper, and bake at 350 degrees F for 30 minutes.
- Cut with a cookie cutter and serve the cookies cold.
Nutrition: calories 223, fat 32, fiber 1, carbs 3, protein 6
38. Vanilla Green Tea Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 10
Ingredients:
- ½ cup coconut flour
- 1 teaspoon green tea powder
- 1 cup coconut milk
- 2 eggs, whisked
- ½ cup ghee, melted
- 2 tablespoons stevia
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
Directions:
- In a bowl, mix the coconut flour with the green tea powder, milk and the other ingredients, and whisk well.
- Shape 10 balls from this mix, place them on a lined baking sheet, flatten them, introduce in the oven at 350 degrees F and bake for 25 minutes.
- Serve them cold.
Nutrition: calories 130, fat 2, fiber 2, carbs 4, protein 3
39. Orange and Chocolate Cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 10
Ingredients:
- 4 eggs, whisked
- ½ cup orange juice
- 1 and ½ cups almond flour
- ½ cup chocolate, unsweetened and melted
- 1 tablespoon stevia
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons orange zest, grated
Directions:
- In a blender, combine the eggs with the orange juice, almond flour and the other ingredients and pulse well.
- Pour this onto a baking sheet lined with baking paper, spread and bake at 360 degrees F for 20 minutes.
- Cut with a cookie cutter and serve cold.
Nutrition: calories 200, fat 13, fiber 2, carbs 5, protein 8
40. Berries and Avocado Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 8
Ingredients:
- 2 ounces coconut oil, melted
- 1 and ½ cups coconut flour
- 1 avocado, peeled, pitted and mashed
- 1 cup blackberries, pureed
- 2 tablespoons stevia
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, whisked
Directions:
- In your food processor, combine the melted coconut oil with the avocado, flour and the other ingredients and pulse well.
- Spread this on a baking sheet lined with baking paper, cut with a cookie cutter and bake at 360 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: calories 100, fat 10, fiber 1, carbs 3, protein 2
41. Almond, Cocoa and Vanilla Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 10
Ingredients:
- ½ cup ghee, melted
- ¼ cup almonds, chopped
- 1 tablespoon cocoa powder
- 1 cup almond flour
- 1 cup almond milk
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons stevia
- 3 eggs, whisked
Directions:
- In a bowl, combine the ghee with the almonds, cocoa powder and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
- Serve the cookies cold.
Nutrition: calories 450, fat 34, fiber 7, carbs 10, protein 20
42. Psyllium Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- ½ cup almond flour
- ½ cup almond milk
- â…“ cup psyllium husks
- 2 tablespoons stevia
- 1 teaspoon baking powder
- 4 eggs
- 1 teaspoon cinnamon powder
Directions:
- In a bowl, combine the almond flour with the milk and the other ingredients and whisk well.
- Shape 8 cookies, arrange them on a lined baking sheet, flatten them and cook at 350 degrees for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 100, fat 3, fiber 3, carbs 6, protein 6
43. Coconut Chips Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 10
Ingredients:
- 3 tablespoons stevia
- 1 cup heavy cream
- 1 cup coconut flour
- 3 eggs, whisked
- 1 teaspoon baking powder
- ½ cup coconut chips, unsweetened
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the cream with the stevia, flour and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and cook at 360 degrees F for 30 minutes.
- Serve these cold.
Nutrition: calories 245, fat 34, fiber 2, carbs 6, protein 2
44. Mixed Fruit Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 12
Ingredients:
- 2 tablespoons stevia
- 4 eggs, whisked
- 1 cup almond flour
- 1 cup almond milk
- ½ cup heavy cream
- 1 teaspoon baking powder
- ½ cup blueberries
- ½ cup blackberries
- 1 avocado, peeled, pitted and cubed
- 1 plum, pitted and chopped
- 1 teaspoon vanilla extract
Directions:
- In a bowl, mix the stevia with the almond flour, eggs and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 350 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 55, fat 6, fiber 1, carbs 2, protein 1
45. Pecans Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 1 cup pecans, chopped
- 1 cup almond flour
- 1 and ½ cups almond milk
- ¼ cup ghee, melted
- 2 tablespoons stevia
- 1 teaspoon nutmeg, ground
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, whisked
Directions:
- In a bowl, combine the pecans with the almond flour, milk and the other ingredients and whisk well.
- Spread this on a lined baking sheet, introduce in the oven at 300 degrees F and bake for 30 minutes.
- Cut with a cookie cutter, cool down and serve.
Nutrition: calories 120, fat 2, fiber 2, carbs 4, protein 7
46. Macadamia Nuts and Coconut Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
- ½ cup macadamia nuts, chopped
- 1 cup coconut flour
- 1 and ½ cups coconut milk
- 2 eggs, whisked
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ cup ghee, melted
- 1 teaspoon vanilla stevia
Directions:
- In a bowl, combine the nuts with the flour, milk, eggs and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 30 minutes.
- Serve the cookies cold.
Nutrition: calories 120, fat 1, fiber 2, carbs 4, protein 2
47. Dark Chocolate and Vanilla Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 12
Ingredients:
- 4 ounces ghee, melted
- 1 cup coconut flour
- 1 cup coconut milk
- 4 ounces dark chocolate, sugar free and melted
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon stevia
- 2 eggs, whisked
Directions:
- In a bowl, mix the ghee with the flour, milk, chocolate and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and cook at 365 degrees F for 30 minutes.
- Serve the cookies warm.
Nutrition: calories 176, fat 15, fiber 2, carbs 5, protein 3
48. Allspice Nut Cookies
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 2 tablespoons almonds, chopped
- 2 tablespoons walnuts, chopped
- 1 cup coconut milk
- 1 cup coconut flour
- 1 tablespoon stevia
- 1 teaspoon allspice, ground
- 1 teaspoon baking powder
- 2 eggs, whisked
Directions:
- In a bowl, mix the almonds with the walnuts, milk and the other ingredients and whisk well.
- Spread this onto a baking sheet, lined with baking paper, and bake at 360 degrees F for 30 minutes.
- Cut with a cookie cutter and serve cold.
Nutrition: calories 140, fat 2, fiber 1, carbs 2, protein 4
49. Peanut Butter Cookies
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 2
Ingredients:
- 2 tablespoons ghee, melted
- 1 tablespoon stevia
- 1 cup peanut butter, melted
- 1 cup almond flour
- ½ cup almond milk
- 2 eggs, whisked
- ¼ teaspoon vanilla extract
- 1 teaspoon baking powder
Directions:
- In bowl, combine the ghee with the stevia, peanut butter, milk and the other ingredients and whisk well.
- Take spoonfuls of this, arrange on a baking sheet lined with baking paper, flatten them and bake at 370 degrees F for 25 minutes.
- Cool down and serve.
Nutrition: calories 344, fat 35.1, fiber 3.4, carbs 8.3, protein 4.5
50. Ginger and Vanilla Cookies
Preparation time: 5 minutes
Cooking time: 25 minutes
Servings: 10
Ingredients:
- 2 tablespoons swerve
- 1 cup almond milk
- 1 cup almond flour
- 3 eggs, whisked
- 1 tablespoon ginger, grated
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions:
- In a bowl, mix the almond milk with the flour and the other ingredients and whisk well.
- Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 25 minutes.
- Cool the ginger cookies down and serve.
Nutrition: calories 400, fat 23, fiber 4, carbs 6, protein 7