NOW I see why this recipe is so POPULAR (2024)

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DIY Snow Cone Syrup Recipe

We are just days away from starting our summer break and a cold treat is something we like to enjoy often. For Mother’s Day, my sweet husband got me a Ninja Ultima System! I have made smoothies and done some juicing with it, but our latest creation is pure enjoyment! One amazing thing that this Ninja does, is that it makes snow, also known as shaved ice!! Knowing that this was one of the first things I wanted to try and make with my new toy, my husband bought one bottle of root beer syrup for us to use. It was HORRIBLE!! It didn’t even taste like root beer.

From that moment, it became my mission to make my own! I came across this really easy DIY Snow Cone Syrup Recipe and had to share it with you! This is so simple to make, and you more than likely already have everything you need to make it! Now don’t worry, if you don’t have a machine that makes snow, just put some ice cubes in your blender and blend. This will give you crushed ice, which will give you the original “snow cone” effect!

UPDATE!!! We added a new Sugar Free Snow Cone Syrup recipe and you can’t even tell it’s sugar free!!!

Here are the ingredients! Simple, right? You can basically make any flavor of Kool-Aid into a DIY Snow Cone Syrup! OR….you can use different flavors of extract to get even more flavors. There are super strong extracts that you can purchase to make flavors like bubble gum, cotton candy and MORE! The one I found is called LorAnn Hard Candy Flavoring and you can get a 5 pack (you pick the flavors) HERE! So here’s how to make your own DIY Snow Cone Syrup!

NOW I see why this recipe is so POPULAR (3)

DIY Snow Cone Syrup Recipe

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Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Ingredients

  • 2 cups sugar
  • 1 cup of water
  • 1 package of unsweetened drink mix Kool-Aid or other brand. Or you can use 1/2 teaspoon (or more depending on how strong you like it) of your favorite extract.
  • container to put syrup in

Instructions

  • In a medium saucepan, stir together the sugar and water.

  • Bring to a boil, stir until sugar is dissolved while boiling for about 1 minute.

  • Remove pan from heat and stir in flavored drink mix or extract. If using extract start with 1/2 teaspoon then add more to taste if needed.

  • Allow to cool completely and transfer to container for pouring. Syrup will get thicker as it cools.

  • Prepare shaved ice and pour on top.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

I found these condiment dispensers at Walmart for about a dollar, but you can also order a 3-pack HERE. This DIY Snow Cone Syrup Recipe does make a little more than this dispenser can hold, but we just ended up using an extra container and mixing two flavors to make a new one!

Update:

We make this recipe often during the summer time so we wanted to include a few more process photos with detailed instructions on how to make this DIY Snow Cone Syrup recipe with the candy oils. We do many different versions and although we do have our favorites, many people love them all! Besides, these candy oils are very potent. A little bit goes a long way!

The recipe is the same as above. Make the syrup exactly the same way with 2 cups of sugar to one cup of water. Bring it to a boil for one minute and then let it set to cool down. I want to make many different flavors so this is why I don’t add my candy flavors while cooking the syrup. Once it’s cooled off I divide the syrup into different containers and flavor them. Our family loves strawberry, pina colada, cheesecake and watermelon the most so I always make more of our favorite flavors. There are tons of different Lorann candy flavors that you can see here on Amazon. You can find them at your local Hobby Lobby but they don’t have the selection you can find on Amazon. They are much cheaper on Amazon too! My local Walmart did not have them in stock but the bigger Walmart stores might carry them.

Tip: The syrups taste bestwhen they are fresh. They don’t have any preservatives so be sure to make the amount you think you will use in a month or so.

I have a good friend that runs a Sno Cone Stand and he does very well during the summer. He has the best sno cones out of all of his competitors. He swears his secret is the homemade syrups because they are fresh! This recipe is the exact recipe he uses to create his syrups but he makes them on a much larger scale in big batches at a time. He sells a ton of snow cones. He is open 6 days a week and makes a new big batch of syrup every two days. He is retired and this is a business that does well for him and his wife during the summer months here in Texas. His biggest complaint is running out of one dollar bills for change. He loves this business!

He also gave me another tip. If you want to add cream to your snow cone be sure to use evaporated milk. Most people think you would use condensed milk because of the sweetness for this dessert but don’t. It will be way to sugary. The evaporated milk gives it the cream taste without the extra sugar. There’s already enough sugar in the syrup. Try it, you will be pleasantly surprised! This is another good tip from my dear friend!

Tips for mixing the candy flavoring into the syrup:

The Lorann candy flavorings come in tiny bottles. You can purchase a dram dropper if you want to measure out the flavoring oils. I purchase a big pack of small eye droppers for 1 dram Lorann candy flavoring oils. This was very helpful when making the flavored syrups. I would fill a mason jar up about 1/4 way and put one small dram dropper full for every 2 ounces or so in that syrup to make sure the taste was perfect. I used the 8 oz mason jars. I was start with a small amount of flavoring and add more to your taste.

Here’s another idea for you. You can mix any of the flavor combinations together too. We like to mix the strawberry and cheesecake together. YUM!!! You can also make any flavor tart. For example, we love to add Tart and Sour flavoring to our apple candy flavoring oil. You can find the tart and sour here on Amazon also. I have not seen this sold at my local stores. This bottle will last you a very long time. I would only add a few drops (about 5 drops) at a time and taste it in between. We love sour apple snow cones!

Last tip, you can use a soup ladle to create that smooth snow cone top you see in the photo below. You can also use a funnel. The funnel (like these funnels found here) work best because you can pack in the snow ice nice and tight.

Here are a few photos we took during our cooking and flavoring process.

NOW I see why this recipe is so POPULAR (5)

NOW I see why this recipe is so POPULAR (6)

Enjoy!

NOW I see why this recipe is so POPULAR (2024)

FAQs

What is the most popular recipe website? ›

Most Visited Cooking and Recipes Websites
RankWebsiteRank Change
1cookpad.com=
2allrecipes.com=
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46 more rows

Why do people write so much before recipes? ›

And since Google prefers longer-form content (even though they say this isn't necessarily true), online food bloggers write lengthy content to get higher up in Google rankings and provide more space for ads to pop up—so that you reading their stories of how they first learned to tie their shoe before going on to ...

When you were going to try a new recipe what is the first thing you want to do? ›

Read the recipe before you start.

“Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

Why is a recipe important in 10 sentences? ›

Recipes provide consistency in the production of menu items. Recipes provide food cost control. Recipes provide knowledge for front of the house staff as a sales tool and to help consumers with dietary concerns and allergies. 2.It is important to read the whole recipe before you begin cooking.

Which cookbook has sold the most copies? ›

More than 75 million copies of the book have been sold since it was first published in 1950. Owing to the dominant color of the book's covers over the years, the Betty Crocker Cookbook is familiarly referred to as "Big Red", a term that General Mills has trademarked.

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Assess If You Have All the Ingredients Required

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve.

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The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

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It means exactly what it says. Add as much or as little salt and pepper as make the dish taste good to you. Everyone has a different tolerance/ preference for salt.

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Read the recipe.

Take a good look at the recipe. Don't just skim it; read it through from start to finish. As you read, visualize doing the steps, which will help when you're prepping and prevent that dreaded yikes-I'm-missing-an-ingredient moment.

What do you think is the most important part of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What two things should you do before you begin making a recipe? ›

Want to create your own delicious recipe? Here's how!
  1. Step 1: investigate your ingredients and what types of dishes they could make. ...
  2. Step 2: Think about what ingredients will taste good together. ...
  3. Step 3: How do you want your ingredients cooked? ...
  4. Step 4: Think about the steps to prepare each ingredient.

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Try my writing tips for recipes worthy of a best-selling cookbook author.
  1. Know Your Audience. ...
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  5. Provide the Number of Servings and Serving Size. ...
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Mar 14, 2023

What's the purpose of recipes? ›

A recipe is an instructional text used when cooking or baking food. It tells the person cooking the food, what ingredients they should use, how to use them and any nutritional facts that may be relevant.

What is the best social media platform for recipes? ›

Foodgawker. Foodgawker is a bit of an oddity. It is regarded as one of the best food sharing sites with beautiful pictures. It maintains those high standards by being extremely picky about which photos and recipes it will share.

Where do people go for recipes? ›

Cooking websites and blogs, such as Allrecipes, Food.com, and Epicurious. Social media platforms, such as Facebook, Instagram, and Pinterest. Cooking and recipe books, both physical and digital. Cooking and recipe apps, such as Yummly and Cookpad.

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As a food blogger, you may also fall into this rut. To consistently post new content, it's important to find recipe inspiration. Fortunately, there are many ways you can discover new recipes. This process can involve subscribing to a food magazine, following another food blogger, or eating at restaurants.

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