Parmesan Baked Cod Recipe - Lauren's Latest (2024)

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If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the Parmesan Baked Cod recipe for you! This easy cod recipe is seasoned to perfection and is so creamy and cheesy! The perfect blend of textures and flavors, ready in 20 minutes. Serve with my Famous Butter Rice or a Kale Salad.

Why You’ll Love This Baked Cod Recipe

Here’s a ridiculously delicious baked cod recipe. I guarantee that this recipe is bound to win a few hearts and tummies over even if you think you don’t like fish. All you will need to pick up is some fresh cod and mayyyybe some fresh herbs if you don’t already have them! It’s a simple dinner that is fancy enough for guests but easy enough for busy weeknights. Oh, and did I mention that this tastes like it came out of a restaurant? Because it totally does. That’s like the best part!! Try it out A.S.A.P.

Ingredients Needed For Parmesan Baked Cod

• Fresh Fish-I used cod because I love its mild flavor, but a lot of my readers have used other fish (any mild white fish like halibut or tilapia, etc.) for this recipe with stellar results.
• Mayonnaise –Please do not use miracle whip. However, if you absolutely hate mayo, substitute it for sour cream or plain greek yogurt.
• Seasonings and Herbs –This includes, salt, black pepper, garlic, parsley, and basil. Fresh is best!
• Parmigiano Reggiano –For best results use freshly grated cheese, not the pre-grated stuff.

How To Make Parmesan Baked Cod

All you need is a few simple ingredients, fresh cod fish and 20 minutes of your time to get restaurant quality fish. For full recipe details, including the full list of ingredients and measurements, see the printable recipe card down below. Here is step by step directions for preparing and baking cod.

Preheat Oven + Prep Sheet Pan

Preheat oven to 450° F. Line a sheet pan with parchment paper or silicone baking mat. Place fish fillets onto the prepared baking sheet pan and blot any excess liquid off with paper towels. Set aside.

Make the Parmesan Mixture

In a small bowl, stir mayonnaise together with parmesan cheese, fresh herbs, garlic, salt, and pepper until combined. Spread evenly over the top of the fish fillets.

Bake + Broil

Place fish in the hot oven and bake 10-12 minutes or until fish starts looking opaque and will flake.

Switch oven to broiler and brown the tops of the fish until lightly golden brown, about 1-2 minutes, watching it carefully so it doesn’t burn.

Pro Tip: I find fish, in general, bakes best at a high temperature for a shorter period of time. I recommend baking at 450° F for 10-12 minutes or until just baked. You are looking for the internal temperature of the fish to be 145° F. Of course the time will vary slightly based on how thick your piece of fish is and how hot your oven runs, but this is a great guideline.

Believe it or not, the fish stays unbelievably moist, tender and flaky, plus has this buttery, cheesy, herby slightly crispy crust. Remove from oven and serve with some fresh lemon juice squeezed over your fillet. If you like tartar sauce, try my Homemade Tartar Sauce. It takes this dish to another level!

Side Dishes for Parmesan Baked Cod

Need help thinking up side dishes to go with this Baked Cod recipe? I’ve got you covered. Here are some of my favorites.

• Famous Butter Rice
• Easy Fried Rice Recipe
• Roasted Veggie and Quinoa Salad
• Oven Roasted Asparagus Recipe
• Asian Slaw Recipe with Peanuts
• Pan Fried Potatoes
• Check out my list of 30+ Side Dishes for Cod

Storing Baked Cod

Cod and other seafood can be safely be stored in an airtight container or wrapped tightly in aluminum foil for up to 2-3 days. To reheat, you can warm in the oven or air fryer at 275° F until heated through.

Other Fish Recipes To Try:

• Crunchy Baked Fish Sticks with Cucumber Dill Sauce
• Honey Butter Sesame Salmon
• The Easiest Fish Tacos
• Asian Salmon Recipe

If you’re looking for a healthy meal, this parmesan baked cod is a good one! It makes for an easy weeknight meal and is very flavorful! The printable recipe card is below! Have a good one, friends! 🙂

If you make this recipe, I would really appreciate it if you wouldgive it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.