Portable and Delicious: 100 Healthy Muffin Tin Recipes for Every Meal (2024)

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Portable and Delicious: 100 Healthy Muffin Tin Recipes for Every Meal (14)

If you think muffin tins are just for baking muffins, think again! You can make healthy muffin tin recipes for breakfast, lunch and dinner that vary widely and are extremely delicious. Muffin tin meals are easy to make, great for portion control, and perfect to take with you on the go! They’re portable, healthy and delicious and can be made and frozen ahead of time for your busiest days. We’ve rounded up 100 healthy muffin tin recipes for every meal!

4 Dos and Don’ts of Muffin Tin Meals

1. Do: Use a Silicone Muffin Tin for Freezing
Not only are muffin tin recipes convenient to take with you on the go, they’re also perfect for making ahead and freezing. Purchase a silicone muffin tin to freeze any leftovers or to pre-make your muffin tin meals. This way you can simply pop them out of the freezer and warm them up on your busiest days!

2. Don’t: Forget to Grease the Pan
When you’re making muffin tin meals, it’s important to lightly grease the pan so the ingredients don’t stick to it. Use butter or oil to prevent sticking, so you don’t lose half of the ingredients to the tin itself.

3. Do: Use a Spring-Loaded Ice Cream Scoop
One of the easiest ways to fill muffin tins with their contents is with a spring-loaded ice cream scoop. This makes the process faster and ensures each “muffin” comes out the same size. Fill them around ¾ full so they have room to rise if needed.

4. Don’t: Eat Without Cooling
Once the muffin tin meal comes out of the oven, make sure you give it time to coo l- about 5 minutes. This will make the contents less likely to stick to the pan. If they end up sticking, place the pan on a warm, wet dish towel for a few minutes.

25 Breakfast Muffin Tin Recipes

1. Crescent Breakfast Bites | Delish
2. Breakfast Egg Muffins | Natasha’s Kitchen
3. Cheese and Bacon Muffin Tin Hash Browns | Recipe Tin Eats
4. Baked French Toast Muffins | Averie Cooks
5. Chocolate Chip Pancake Poppers | Delish
6. Egg Muffins with Sausage, Spinach and Cheese | Two Peas & Their Pod
7. Muffin Tin Granola Cups | Just a Taste
8. Egg White Muffins with Sausage and Broccoli | Rachel Cooks
9. Hash Brown Cups | Delish
10. Muffin Tin Huevos Rancheros | Viva
11. Scrambled Egg Muffins | All Recipes
12. Baked Parmesan Hash Brown Cups | Averie Cooks
13. Homemade Breakfast Sandwiches | Macheesmo
14. Bacon Wrapped Egg Muffins | The Midnight Baker
15. Mini German Pancakes | Chef in Training
16. Brown Sugar Peach French Toast Cups | Oh My Veggies
17. Crispy Hash Brown Haystacks | Minimalist Baker
18. Egg Muffins with Kale, Roasted Red Peppers and Feta Cheese | Two Peas and Their Pod
19. Denver Omelet Cups | Martha Stewart
20. Cheesy Italian Red Pepper Frittata Muffins | Delightful Mom Food
21. Paleo Omelette Muffins | Freckled Italian
22. Lemon Coconut Baked Oatmeal Cups | Hummusapien
23. Bacon, Egg and Toast Cups | The Noshery
24. Egg Muffins | Well Plated
25. Sweet Potato Breakfast Cups | Easy Health Living

25 Lunch Muffin Tin Recipes

1. Kale Mac n Cheese Cups | Food Network
2. Taco Cups | Delish
3. Ham and Spinach Crepe Cups | Taste of Home
4. Baked Asian Chicken Rice Balls with Cheddar | MJ & Hungry Man
5. Pizza Puffs | Delish
6. Parmesan Mushroom Tartlets | Taste of Home
7. Chicken, Mango and Avocado Wonton Cups | Foxes Love Lemons
8. Easy Enchilada Cups | Gimme Some Oven
9. Turkey Club Cups | Delish
10. Mini Zucchini Pizzas with Pepperoni | Food Network
11. Sausage Wonton Cups | Taste of Home
12. BLT Cups | Delish
13. Mini Vegetable Lasagnas | Oh My Veggies
14. Lemony Salmon Patties | Taste of Home
15. Spaghetti and Meatball Bites | Delish
16. Cheesy Polenta Bites with Brussels Sprouts and Pancetta | Pure Wow
17. Low Carb Mini Pizza Muffins with Zucchini | Wholesome Yum
18. Spicy Little Muffin Tin Chicken Tostadas | Recipe Tin Eats
19. Mushroom and Spinach Cups | Martha Stewart
20. Cheesy Buffalo Chicken Bites | Real House Moms
21. Mini Ham and Cheese Quiches | Wilton
22. Chili Cheese Dog Cups | Delish
23. Baked Asian Chicken Meatball Lettuce Wraps | Just a Taste
24. Mini BLT Quinoa Cups | Iowa Girl Eats
25. Thai Oh My Chicken Wonton Cups | Hungry Girl

25 Dinner Muffin Tin Recipes

1. Mini Pork Pies | Taste of Home
2. Mini Turkey Meatloaves | Food Network
3. Chicken Pot Pie Cups | Delish
4. Cheeseburger Mini Muffins | Taste of Home
5. Mexican Beef Taco Cups | Chocolate Slopes
6. No Boil Baked Pasta Cups with Broccoli | Kitchn
7. Mini Deep Dish Pizzas | Yummly
8. Spaghetti Squash Pizza Nests | Delish
9. Mini Yorkshire Puddings | Food Network
10. Muffin Tin Lasagna | Taste of Home
11. Cheesy Chicken Quinoa Enchilada Meatloaf Muffins | Yummly
12. Greek Pita Cups | Delish
13. Mini Lasagna Cups | Australia’s Best Recipes
14. Mini Turkey Meatloaves with Spicy Pineapple BBQ Sauce | Food Network
15. Mini Shepherd’s Pie | Delish
16. Tomato Hand Pies | Martha Stewart
17. Mini Black Bean and Cheese Enchiladas | Southern Living
18. Mini Crab Cakes | Joe’s Healthy Meals
19. Spaghetti Pie Muffins | Where Your Treasure Is
20. Lasagna Cups | Lauren’s Latest
21. Barbecue Shrimp Cups | Southern Living
22. Muffin Tin Cheeseburgers | Betty Crocker
23. Mini Macaroni Pies | Food Network
24. Gluten Free Quinoa Pizza Bites | Wonky Wonderful
25. Italian Meatballs in Spaghetti Squash Cups | Clean Food Crush

25 Snack and Dessert Muffin Tin Recipes

1. Pot O’ Gold Cups | Delish
2. Savoury Herb Muffins | Food Network
3. No Bake Matcha Cheesecake Bites | Kara Lydon
4. Pizza Muffin Bites | Make Your Meals
5. Nutella Strawberry Brie Bites | Delish
6. Mushroom Bundles | Taste of Home
7. Chocolate Strawberry No Bake Cheesecake Bites | Delish Knowledge
8. Vegetarian Sushi Cups | Pure Wow
9. Apple Crisp Cheesecakes | Delish
10. Pear and Nut Muffins | Australia’s Best Recipes
11. Chicken Chili Wonton Bites | Taste of Home
12. Muffin Tin Lemon Meringue Tarts | Pure Wow
13. Spinach Artichoke Cups | Delish
14. Raspberry and White Chocolate Muffins | Australia’s Best Recipes
15. Brie Cherry Pastry Cups | Taste of Home
16. 5-Ingredient Chocolate Coconut Butter Cups | Minimalist Baker
17. Cranberry Brie Bites | Yellow Bliss Road
18. Ice Cream Cupcakes | Pure Wow
19. Vegan Peanut Butter Mousse Cups | Minimalist Baker
20. Mini Garlic Monkey Bread | Damn Delicious
21. Herbed Potato Stacks | Southern Living
22. Muffin Pan Tomato Tarts | My Recipes
23. Broccoli Cheese Bites | Play Party Plan
24. Tamale Bites | A Spicy Perspective
25. Southwest Veggie Wonton Cups | Peas and Crayons

These muffin tin meals are healthy and scrumptious, and will keep you satisfied throughout the week. From snacks to lunch to dinner, try these convenient recipes!

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Kate

Kate is a freelance writer with a background in fashion, beauty and wellness. When she’s not trying out new recipes, taking a hot yoga class, or curled up with a good book, you can find her blogging about lifestyle tips and entrepreneurialism at Layered Indulgence.

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Portable and Delicious: 100 Healthy Muffin Tin Recipes for Every Meal (2024)

FAQs

What do you put in empty muffin tins? ›

Fill any empty muffin cups halfway with water.

This will ensure that your pan doesn't burn or warp during cooking – and also adds moisture to the oven, making your muffins come out nice and moist.

What can you use a muffin pan for? ›

18 Muffin Pan Recipes that Aren't for Muffins (or Cupcakes!)
  • 02 of 18. Quindim (Brazilian Coconut Egg Custards) ...
  • 05 of 18. Three Cheese Mini Macs. ...
  • 08 of 18. Maple-Bacon Popovers. ...
  • 11 of 18. Mini Crustless Quiche Bites with Mushrooms, Quinoa, and Cheddar. ...
  • 14 of 18. Open-Face Egg and Griddled Ham Breakfast Sandwich.
Apr 20, 2024

How much should you put in a muffin tin? ›

While it may be tempting to fill each muffin cup to the rim, be sure to give the batter enough room to expand while it bakes. Fill each muffin cup no more than two-thirds to three-fourths full, or as directed in the recipe. This will keep the muffins from spilling over the sides as they bake.

What does a muffin tin do in the kitchen? ›

Muffin pans are great for individual size portions of quiche, meatloaf, mini cakes, or pupcakes (a cute name for healthier cupcakes you can make as treats for your dog.) They can also shape other foods into a cup, like sushi cups, mini tortilla bowls, and cookie cups.

Why put rice in muffin tins? ›

The idea behind this tip is that if you sprinkle some uncooked rice in the bottom of the muffin wells, the rice will absorb the grease that comes out of the muffins or cupcakes while they're baking. What you're left with are pretty, grease-free liners.

Why put water in empty muffin tins? ›

This technique generates steam, which aids in even baking and helps achieve that perfect bakery-style muffin top. The steam also prevents the muffins from spilling over the sides and helps protect the tin from warping while in the oven. Cooking evenly!

What is the difference between a muffin tin and a cupcake pan? ›

Is There a Difference Between a Cupcake Pan and a Muffin Pan? What is this? Muffin pans and cupcake pans are exactly the same. However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

What to do with old muffin tins? ›

Let's get started!
  1. Use one to organize your junk drawer. Those muffin pockets are the perfect little compartments for all your rubber bands, paper clips, etc. ...
  2. Make them into candle holders. ...
  3. Use one to organize your jewelry. ...
  4. Uh... ...
  5. Bake muffins. ...
  6. Use one as a doorstop. ...
  7. Make one into a paperweight. ...
  8. Oh!
Jun 10, 2016

Should you preheat muffin tins? ›

In order to get the perfect muffins each and every time, there are a few easy steps to follow, as well as tips that should never be over looked, in order to have delicious, picture-perfect muffins. Preheating: Always place the muffin tins in a preheated oven.

How do I choose a muffin tin? ›

Stainless steel, aluminum, and carbon steel will cool down fairly quickly out of the oven, limiting any overbaking risk. It's also true that dark-colored metal pans will heat faster than lighter-colored ones—it's a good thing to check your baked goods earlier if using a dark-colored pan.

Can I leave muffin tin empty? ›

"Can I leave some of the muffin cups empty when baking in a muffin pan, or should I fill the empty ones with water?" Your muffins will come out exactly the same whether the empty cups are filled with water or not.

What can you use muffin pans for? ›

Muffin pans are used for holding batters or mixes while they bake in the oven. Muffin pans are usually made to make muffins and cupcakes. Other uses for muffin pans include homemade peanut butter cups, baked egg cups, or even some types of no-bake desserts.

What do you line a muffin tin with? ›

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again. First, cut a sheet of parchment into five-to-six-inch squares.

What do you coat a muffin tin with? ›

You can opt either for a cooking spray (here's our favorite one for baking) or melted butter, applied with a pastry brush. You can always skip the greasing and use muffin liners, but they may prevent your baked goods from achieving an optimal golden brown crust along the sides.

What to use if there is no muffin tin? ›

Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.

How do you fill a muffin tin? ›

90% of the time, I find that it works best to fill the scoops perfectly level with cake batter. The only exception has been for more dense muffins that don't rise quite as much. Then I fill a “heaping” (slightly rounded) scoop with batter.

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