Slimming World Chocolate Brownie Recipe (2025)

FAQs

How many syns is cocoa powder on Slimming World? ›

You can clearly see that the lowest syn values found for cacao powder is 2.5 syns per TBS if you buy that specific brand. Other brands are listed as 1 syn per teaspoon, and there are 3 teaspoons in the UK Tablespoon (4 in a US one).

Cocoa brownies are richer in chocolate flavor, while chocolate brownies are lighter and sweeter in flavor.

First up, texture: Cocoa brownies stay softer than chocolate brownies—they won't feel dry or crumbly, even if you prefer, like me, to eat them straight from the fridge—because they get their fat from butter as opposed to cocoa butter.

You can make several substitutions to help improve a boxed brownie mix and make it taste homemade. One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil.

🥤 Sugar-free fizzy thirst-quenchers, like diet cola and diet lemonade, are Free on Slimming World (which means that you can enjoy them as often as you like, without any weighing, measuring or counting).

Slimming World Syns

The key is moderation, which is why alcohol and foods that are high in fat or sugar have a Syn value. Slimming World members are encouraged to plan 5-15 Syns a day to keep their weight loss on track, without feeling like they're missing out.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe. To use it as a cocoa powder substitute, you need to use two teaspoons of hot chocolate mix for every teaspoon of cocoa powder in the recipe.

Alternatively, you can use cooking chocolate instead of cocoa powder. Use 30 grams of cooking chocolate for every 24 grams (three tablespoons) of cocoa powder that's required, and 15 grams less butter or oil.

Bittersweet chocolate is a great option for most baked goods (one of our favorite recipes is our Chocolate Chunk Brownies). It has just the right balance of sweetness and a rich cocoa flavor, which is why this chocolate is the most popular among our culinary customers.

What happens if you add too much cocoa powder to brownies? ›

Cocoa powder is a staple for brownies and chocolate cakes alike. But adding cocoa powder alone may transform your brownies from fudgy to cake-like. SBS Australia notes that cocoa powder has a texture similar to flour. Therefore, adding too much cocoa powder can dry out the batter.

Chocolate and coffee are good buddies, tastewise. I often add a teaspoon of espresso powder to brownies. If you swap all the cocoa for instant coffee or espresso powder, you may find the flavor too strong, so I would be judicious the first time you try it.

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

It's a swap that makes sense since mayonnaise is made of mostly oil and egg. It provides moisture, which keeps the baked goods soft and tender, just like oil does. For most recipes, it's a one-to-one substitution, and works in everything from cakes to muffins.

A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.

Weight Loss and Control

Studies have also found that cocoa helps to regulate energy use and metabolism while also increasing feelings of fullness. In other words, although chocolate is commonly associated with weight gain, cocoa powder may actually help to reduce weight while providing important nutrients.

First, going to learn how to use pure cocoa to lose weight is the simplest way. + Buy genuine pure cacao powder at reputable shops, supermarkets or online. + You should drink with sugar and small amount of milk to limit fat in the body. + Mix 2 teaspoons with 50 ml of filtered water; Use about 2 glasses a day.

However, it's not possible to get 100% of the cocoa butter out of the bean; the typical amount left per tablespoon is between . 7 and 1 gram. By comparison, the amount of fat in a tablespoon of 70% chocolate is about 6 grams. So cocoa powder is by far the less-fatty choice, but it is not fat free.