Slow Cooker Recipe ~ Green Beans, Sausage & Potato Dinner (2025)

We’re on Spring break this week and are using our timeshare. Having our timeshare has greatly helped control costs, while still allowing us to enjoy the activities in each city.

This year we’re visiting Las Vegas, and one of the biggest expenses in Vegas is the food. It’s almost impossible to take the family out for under $60 unless you know some good restaurants for locals.

By hitting up the grocery store when we get to town, we have been able to save a ton of money! Instead, we get to spend that money on entertainment, which the kids are going to remember better anyway.

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Just because we are avoiding hitting a restaurant at every meal to save money doesn’t mean that I want to spend all of my time in the kitchen cooking. I could be doing that at home in my own kitchen rather than in a 400-square-foot space, not to mention that I have limited supplies or utensils.

One of my go-to meals for times like this is this easy Slow Cooker Sausage and Potatoes withGreen Beansrecipe.

For me, this slow cooker recipe of green beans, sausage, and potatoes is easy to fall back on as I can have everything chopped and in the slow cooker within 10 minutes and be out the door!

By adding 2 packages of smoked sausage, my family has a meaty one-pot dinner ready when we get back from the days excursions. Served with a quick dessert of berries and whip cream, we’re ready to fall into bed after a very busy day.

I can feel good that we saved a good chunk of money, I didn’t spend forever in the kitchen, and clean-up is a cinch.

To make Crockpot Sausage and Potatoes with Green Beans, you will need the following ingredients: smoked sausage or kielbasa sausage, fresh or canned green beans, potatoes, season salt, and chicken broth.

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Table of Contents

How To Make Crockpot Sausage and Potatoes With Green Beans

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Wash and cut potatoes into small cubes. I opted not to peel the potatoes.

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Cut smoked sausage into bite-size pieces.

Wash and cut up fresh green beans or drain your canned green beans.

Add potatoes, sausages, and green beans to the crockpot.

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Add a cup to a cup and a half of chicken stock and season to taste with the seasoned salt.

Cook on low for 8-10 hours

Tips for Making Sausage and Potatoes with Green Beans

  • Add the potatoes to your slow cooker first so that they stay under the broth; otherwise, they might turn a bit gray.
  • If you prefer to have just a different side dish for the night, you can cut the sausage down to 1 package of smoked sausage, and you have more green beans than meat making it a delicious, flavorful side.
  • Leftovers are good for up to a week when stored in the fridge.
  • Can be frozen for up to 6 months.
  • If you prefer your potatoes peeled, that is fine. I like to save time, so I opt not to.
  • Canned, frozen, or fresh green beans all work in this meal.

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Common Questions About Cooking with Smoked Sausage

What else can I make with smoked sausage?

The possibilities of cooking with smoked sausage are endless really! Here are a few other smoked sausage recipes to get you started.

Helpful Tools To Make Sausage and Potatoes with Green Beans

Slow-Cooker Green Beans, Sausage, and Potatoes

Grab this easy recipe for slow cooker smoked sausage and potatoes with green beans. Ten minutes of prep work, and you get to walk into a finished meal!

If you loved this slow cooker green beans, sausage, and potatoes recipe, let me know with a 5-star rating!

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Yield: 4

Slow Cooker Green Beans, Sausage & Potato Dinner

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Ingredients

  • 1- 2 pounds of smoked sausage or Kielbasa sausage, this will be 1 or 2 packages
  • 1 ½ pounds of fresh green beans or 4 cans
  • 5-6 potatoes
  • 1 tablespoon of seasoned salt
  • 1 cups – 1 ½ of chicken broth

Instructions

  1. Wash and cut potatoes into small cubes. I choose not to peel the potatoes however you can if you prefer.
  2. Cut smoked sausage into bite size pieces
  3. Wash and cut up fresh green beans
  4. Toss potatoes, sausages and green beans into the crockpot
  5. Pour in a cup to a cup and a half of chicken broth and season to taste with the seasoned salt.
  6. Cook on low for 8-10 hours

Notes

Calorie count is figured with 1 lb of Kielbasa sausage, 4 cans of green beans and 5.5 potatoes.

Updated Smoked Sausage, Potatoes, and Green Beans recipe on 11/17/18.

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Slow Cooker Recipe ~ Green Beans, Sausage & Potato Dinner (2025)

FAQs

Why brown sausages before slow cooking? ›

Technically you don't need to brown the sausages before placing in the crock pot, but the caramelization gives the dish a delicious depth of flavor. Plus Aunt Mary always did it so we should too.

What goes in slow cooker first? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What happens if you don't brown meat before slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Should sausages be cooked fast or slow? ›

The secret of frying is to cook the sausages slowly over a low to medium heat, until just cooked through, while getting a nice brown on the outside.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Do I put water in the bottom of my slow cooker? ›

You DO NOT have to put water in your crockpot in order to use the liners, HOWEVER, it is HELPFUL if you are cooking certain foods for a long period of time(like set- up in the morning, then return after work) such as rice for instance, putting some water at the bottom of the slow cooker and the liner prevents the food ...

Do sausages have to be brown all over to be cooked? ›

Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. The sausages are ready when the outside is a deep golden brown and the inside is pale, with no pink meat. Any meat juices running off should be clear.

Why brown pork before slow cooking? ›

Preparing the pork

I prefer to season the meat before adding it to the slow cooker with my favourite spices, along with salt and pepper. I also recommend browning the meat slightly prior to slow cooking which will help maximise the flavour. However, this is a step that can be left out if you don't have enough time.

Do you brown sausage before putting in sauce? ›

By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture.

Can you eat sausages that aren't brown? ›

Always cook sausage to a minimum of 160 degrees F to ensure you've cooked them through and they are safe to eat. Undercooking sausage is a common challenge in the kitchen. When cooking sausages, you must ensure you cook them properly to avoid food poisoning or affecting the taste of your food.

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