Toffee Pretzel Cookies Recipe (2024)


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Toffee Pretzel Cookies are crisp around the edges with a warm, chewy inside, packed with sweet toffee bits and crunchy salty pretzels for the ultimate sweet-and-salty cookie experience.

Toffee Pretzel Cookies

Toffee Pretzel Cookies are chewy and gooey like a delicious chocolate chip cookie, except they have sweet toffee bits and salty pretzels for a delightful salty-sweet flavor twist. The only thing better than toffee-chocolate covered pretzels are when you put it in a warm, gooey, chewy cookie!

What Kind of Pretzels Should I Use?

I use the mini twists, but you can also use the small rods or any of the smaller pretzels. Stay away from the very large, thick rods, as those won't mix in well here.

What Type of Toffee Should I Use?

The easiest toffee to use is the store bought Heath bits, usually found by the chocolate chips in the baking aisle. I've made these toffee pretzel cookies with them multiple times, and they turn out great. Plus, it's just super convenient.

The BEST toffee to use is this homemade toffee. If you have the time, it's really excellent because it's fresh, and you can crumble it into slightly larger chunks, which I love because you can taste the toffee flavor even more.

Do I Have to Chill the Dough?

Although chilling the dough can enhance the overall flavor of the cookies to allow the flavors to marry and meld together for a little longer before baking, chilling is not absolutely necessary for the cookies to turn out. I've made these toffee pretzel cookies many times without chilling, and they're amazing.

Toffee Pretzel Cookies Variations

Here are some ways to make these cookies even more indulgent.

  • Chocolate: Add some chocolate chips or chocolate chunks for an extra chocolatey cookie. You can use half chocolate, half toffee, or replace the toffee completely, if you prefer.
  • Sea salt: Sprinkle some sea salt on top for a little extra salty flavor and a pretty look.
  • Chips: Add some different flavor chips to the cookies such as cinnamon or butterscotch.
  • Chocolate-Covered Pretzels: Use chocolate-covered pretzels instead of the originals for an extra chocolatey, indulgent experience.

More Cookie Recipes You'll Love

  • Bakery Style Chocolate Chip Cookies - a classic chocolate chip cookie recipe that's perfectly gooey and chewy with a warm, soft center.
  • Funfetti Cookies - crisp around the edges with a soft chewy center, these cookies are studded with fun rainbow sprinkles.
  • Chocolate Crinkle Cookies - Ultra fudgy and indulgent, these cookies are beautiful and easy to make.
  • Gingersnaps - my favorite holiday cookie, gingersnaps are spiced with ginger and cinnamon for a super festive bite
  • Raspberry Ganache Thumbprints - chocolate cookies filled with a rich raspberry chocolate ganache.

Toffee Pretzel Cookies Video

Toffee Pretzel Cookies Recipe (3)

Toffee Pretzel Cookies

Toffee Pretzel Cookies are crisp around the edges with a warm, chewy inside, packed with sweet toffee bits and crunchy salty pretzels for the ultimate sweet-and-salty cookie experience.

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Toffee Pretzel Cookies

Prep Time: 15 minutes minutes

Cook Time: 13 minutes minutes

Total Time: 28 minutes minutes

Servings: 36 cookies

Calories: 163kcal

Author: Michelle


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter room temperature
  • cups firmly packed brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon vanilla
  • 2 large eggs
  • 1 cup Heath toffee bits
  • 1 cup crushed pretzel pieces


  • In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.

  • In a separate large mixing bowl, beat butter and sugars until light and fluffy.

  • Add vanilla and beat with a mixer on medium speed until well blended.

  • Beat in eggs, one at a time, mixing well.

  • Add flour mixture and beat slowly until fully combined.

  • Fold in toffee and pretzel pieces.

  • Optional: Chill for 1-2 hours to enhance cookie flavor.* (See note below)

  • Scoop about 2 tablespoons of cookie dough and drop onto a cookie sheet lined with parchment paper or silicone mat, making sure cookies are at least 2 inches apart.

  • Bake in a 325°F oven for 12-13 minutes, or until the edges are slightly browned. Middles will still look under-done. Allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.


  • Chilling: If you choose to chill, let cookie dough come to room temperature for at least 30 minutes before scooping to bake to help cookies to bake evenly.
  • Storage: Cookie dough can be prepared and refrigerated for up to 3 days. Baked cookies stay fresh covered at room temperature for up to 1 week.
  • Freezer Directions: Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw.


Serving: 1cookie | Calories: 163kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 133mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in November 2016. It was updated with new pictures, tips, and video and republished in November 2022.

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Reader Interactions


  1. Lisa at Dreams and Caffeine says

    Oh my, these look amazing! I love cookies, but my favorite is sweet and salty and these take the cake (or should I say cookie?). Thank you for sharing!

    Lisa at Dreams and Caffeine


  2. Colleen says

    You had me at weakness!!!


  3. Helen at the Lazy Gastronome says

    Thanks for sharing on the What's for Dinner Link up!


  4. Susan says

    These look great! The recipe does not list white sugar, is that needed?


    • Michelle says

      I'm sorry! I'm not sure how it got deleted. I added it back in. It's 1/4 cup.


  5. Katherine says

    Sweet and salty! These cookies are perfection.


  6. Farah Abumaizar says

    Omg these are my dream cookie. I love the salty-sweet combination, and this is the perfect riff on chocolate chip cookies. Thanks so much for this recipe!


  7. Jess says

    The sweet and salty combo is unbeatable!


  8. Sara Welch says

    Whipped up a batch of these for an afternoon treat and they do not disappoint! The perfect balance of sweet and salty; the best way to cure my sweet tooth, indeed!


  9. Emily says

    Recipe was great. Loved the combo of pretzels and toffee. I decided to add browned butter to this, and I think it was the best decision. I browned one of the sticks and added 1 Tbs back into it. Put in fridge to cool, creamed the regular butter with the sugars, then added the browned. It made the difference. Next time I would also put more pretzel pieces on top of the dough before baking.


    • Michelle says

      That sounds amazing!


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Toffee Pretzel Cookies Recipe (2024)


What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How to make chewy vs crunchy cookies? ›

White sugar creates crispier cookies and brown sugar creates chewier cookies. Why use melted butter? Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter. When butter is melted, it coats the flour more evenly, resulting in cookies that are chewier and denser.

What makes a cookie less chewy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What is in cowboy cookies? ›

As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

Do you use baking soda or baking powder for chewy cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Is butter or shortening better for chewy cookies? ›

Those made with only shortening bake higher and spread less during baking. The butter cookie provides better flavor and a crispier exterior with browning around edges and a chewy interior; the shortening cookie spreads less, holding its shape better while baking.

What keeps cookies soft and chewy? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

What are three factors that contribute to a chewy cookie? ›

How to Make Cookies Chewy
  • 1 Adding or Substituting Ingredients in Your Recipe.
  • 2 Using Baking Techniques to Increase Chewiness.
  • 3 Storing Cookies for Chewier Texture.

What does adding cornstarch to cookies do? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

Does melting butter make cookies chewy? ›

For chewier cookies and bars, we melt our butter instead of following the usual procedure of creaming softened butter with sugar. This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter.

What are Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What is Alabama State cookie? ›

These Alabama state sandwich cookies are irresistible, no matter where you're from. Simply Recipes / Ciara Kehoe. As of June 2, 2023, Alabama gained an official state cookie–it's even been signed into law. If you're from Alabama and you've never heard of yellowhammer cookies, you're in for a treat.

What is a Dillon cookie? ›

Dillon Cookies

This flagship cookie combines freshly milled whole wheat with oats, loads of chocolate chips and just the right amount of walnuts for a buttery finish. They are the perfect treat for kids and adults alike!

How do you keep cookies thick and chewy? ›

Chill the cookie dough.

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies. Whenever I make cookies, I plan ahead and chill the cookie dough overnight.

Why does melted butter make cookies chewy? ›

Why You Should Melt (or Brown) Your Butter. For chewier cookies and bars, we melt our butter instead of following the usual procedure of creaming softened butter with sugar. This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter.

Why are my cookies hard and not chewy? ›

Under-Bake Your Cookies

Ever accidentally bake a batch of cookies for too long, only to find that they were crunchy and hard instead of soft and chewy? The opposite goes for under-baking. Pull your cookies out of the oven a minute or two early (while the centers are still gooey).

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